The Cookbook of All Time

Closed, opens at 11amIndependent shop in FremontDirections

Available from Book Larder when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but they’re definitely doing it well. Guests from all over flock to their beloved Los Angeles restaura