The Little Book of Marmalade

Available from Book Larder when we last checked. Sold from the shop’s own store; the price there is the one that counts.

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a fir