Rougie Mousse of Duck Foie Gras WITH Truffle

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

Rougie Mousse of Foie Gras (50% Foie Gras) WITH Truffle (2%) 320 gram tin - Canada ingredients: duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), armagnac (armagnac, salt, pepper), port wine (tawny port wine, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate. Contains eggs, sulfites