Ara Chocolat Gibraltar 70% Dark Chocolate Bar

Available from Chef Shop when we last checked. Sold from the shop’s own store; the price there is the one that counts.

58 gram bar - Paris, France The Gibraltar bar highlights cacao grown south of Lake Maracaibo in Venezuela, a region long associated with some of the country’s most distinctive cacao. Ara Chocolat transforms these beans into a refined 70% dark chocolate that showcases the elegance of Venezuelan terroir. As I taste this bar, I find the flavors unfold in a sophisticated progression. Bright citrus notes appear first, followed by a gentle nuttiness and a warm hint of spice that lingers on the palate.