Four Horsemen: Food and Wine for Good Times

Independent shop in Pioneer SquareDirections

Available from Flora and Henri when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New Yor