Sujihiki - Japanese Slicing Knife

Closed, opens tomorrow 11amIndependent shop in Capitol HillDirections

Available from Kobo Shop & Gallery when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

**Please note: this item requires a signature upon delivery The Sujihiki is a slicing knife, perfect for meat. The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction when slicing through meat. A “sujibiki bōchō” is a Western-style knife with a slender, long blade designed specifically for trimming sinews and excess fat from large cuts of meat, as well as for slicing foods like roast beef and ham into thin pieces. A