Asian Vegetables: Gardening. Cooking. Storytelling.

Closed, opens tomorrow 10amIndependent shop in BallardDirections

Available from DIGS when we last checked, in the last two days. Sold from the shop’s own store; the price there is the one that counts.

Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them,